Mrs Darlington’s Lemon Curd Ice Cream with Lemon Curd Ripple
🅒 Milk 🅒 Egg
Clotted Cream (8%) Ice Cream
Whole MILK, Cream (MILK), Sugar, Clotted Cream (MILK), Skimmed MILK Powder, Dextrose. Emulsifier: Mono- and Di-glycerides of Fatty Acids. Stabilisers: Guar Gum, Xanthan Gum, Sodium Alginate.
White Chocolate Ice cream with White Chocolate Chunks
🅒 Milk 🅒 Soya
Raspberry Ice Cream with Meringue Pieces
🅒 Milk 🅒 Egg 🅒 Wheat
Toffee Flavour Ice cream with Fudge Pieces
Strawberry flavour Ice Cream with Fruit
Chocolate Flavour Ice Cream
Vanilla Flavour Ice Cream with Cookie Dough Pieces and Chocolate Ripple
🅒 Milk 🅒 Soya 🅒 Egg 🅒 Wheat
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