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MANGO SORBET

Mango (48%) Fruit Sorbet

Mango Sorbet


Ingredients:

Mango (48%) Fruit Sorbet

Mango Puree, Water, Sugar, Dextrose, Glucose Syrup. Acidifier: Citric Acid. Stabilisers: Locust Bean Gum, Guar Gum, Sodium Carboxymethyl Cellulose. Emulsifier: Mono- and Di-glycerides of Fatty Acids.

Mango Sorbet

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