Sticky Toffee Pudding

Flavour-Sticky-Toffee

Ingredients:

Burnt Caramel Flavour (4%) Ice Cream with Melted Honeycomb Pieces (6%) and Treacle Ripple (5%)

Whole MILK, Cream (MILK), Sugar, Skimmed MILK Powder, Dextrose, Glucose Syrup. Emulsifier: Mono- and Di-glycerides of Fatty Acids. Stabilisers: Guar Gum, Xanthan Gum, Sodium Alginate, Carob Gum. Raising Agent: Sodium Bicarbonate. Butteroil (MILK). Colour: Caramel, Anthocyanin. Thickener: Modified Maize Starch. Acidifier: Citric Acid. Flavouring.

Allergens:

Milk

Flavour-Sticky-Toffee

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