Rhubarb & Cream

Flavour-Baileys

Ingredients:

Rhubarb (8%) Ice Cream with Custard Ripple (4%)

Whole MILK, Cream (MILK), Sugar, Rhubarb Juice Concentrate, Skimmed MILK Powder, Rhubarb, Dextrose. Emulsifier: Mono- and Di-glycerides of Fatty Acids. Thickener: Modified Maize Starch. Sweetened Condensed MILK. Butter (MILK). Stabilisers: Guar Gum, Xanthan Gum, Sodium Alginate. Colour: Curcumin. Acidity Regulators: Citric Acid, Sodium Citrate. Flavouring, Salt.

Allergens:

Milk

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