Passion Fruit (20%) Sorbet
Water, Passion Fruit Puree, Glucose Syrup, Sugar, Dextrose. Stabiliser: Locust Bean Gum, Guar Gum, Sodium Carboxymethyl Cellulose. Emulsifier: Mono- and Di-glycerides of Fatty Acids. Acidifier: Citric Acid. Flavouring.
Almond Tart Flavour Ice Cream with Raspberry Ripple (4%) and Biscuit Crumble (3%)
Gin (7%) & Tonic (48%) Sorbet
Ginger Flavour Ice Cream with Stem Ginger Pieces (5%)
Malt Flavour Ice Cream with Chocolate Malt Balls (5%) and Chocolate Sauce (6%)