Passion Fruit (20%) Sorbet
Water, Passion Fruit Puree, Glucose Syrup, Sugar, Dextrose. Stabiliser: Locust Bean Gum, Guar Gum, Sodium Carboxymethyl Cellulose. Emulsifier: Mono- and Di-glycerides of Fatty Acids. Acidifier: Citric Acid. Flavouring.
Coconut Flavour (6%) Ice Cream
Chocolate Flavour Ice Cream with Honeycomb (10%)
Marshmallow flavour Ice Cream with Marshmallows (4%) and Raspberry Sauce (3%)
Cotton Candy Flavour Ice Cream