Lemon (1%) Fruit Sorbet
Water, Sugar, Dextrose, Glucose Syrup. Acidifier: Citric Acid. Emulsifier: Mono- and Di-glycerides of Fatty Acids, Sorbitol. Lemon Juice. Flavouring. Stabilisers: Carboxymethyl Cellulose, Carrageenan, Guar Gum, Xanthan Gum.
Jelly Bear Flavour Ice Cream with Bubblegum Ripple (4%) and Sugar Unicorns (4%)
Mango (48%) Fruit Sorbet
Marshmallow flavour Ice Cream with Marshmallows (4%) and Raspberry Sauce (3%)
White Chocolate (6.5%) Ice cream with White Chocolate Chunks (6.5%)