Blackcurrant (10%) Fruit Sorbet
Water, Sugar, Glucose Syrup, Dextrose, Blackcurrant Puree. Stabiliser: Locust Bean Gum, Guar Gum, Sodium Carboxymethyl Cellulose. Emulsifier: Mono- and Di-glycerides of Fatty Acids. Acidifier: Citric Acid. Flavouring.
Chocolate Flavour Ice Cream with Honeycomb (10%)
Mint Flavoured Ice Cream with Chocolate Chips (7%)
Prosecco (1%) Flavour Sorbet
Burnt Caramel Flavour (4%) Ice Cream with Melted Honeycomb Pieces (6%) and Treacle Ripple (5%)